Perfect Tamil nadu style Briyani, what you need ?

Biryani is a famous dish from India that's well known for its spicy taste and aroma. 

To prepare a perfect South style biryani, you will need the following ingredients with masala recipes:

• 1 kg basmati rice

• 1 kg mutton or chicken, cut into pieces

• 1 onion, sliced

• 2 tomatoes, chopped

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon garam masala powder

• 1/2 teaspoon homemade biryani masala

• 1/2 teaspoon biryani masala powder

• 1/4 cup coriander leaves, chopped

• 1/4 cup mint leaves, chopped

• 2 tablespoons ghee

• 2 bay leaf

• 3 star anise

• 3 cloves

• 2 cardamom

• 2 cinnamon stick

• Salt to taste

• Dry roast

• Roast the spices

Instructions:

1. 1. Wash the rice and soak it in water for at least 30 minutes.

   2. Heat the ghee in a large pot or pressure cooker over medium heat. Add the bay leaf, cloves, cardamom pod, and cinnamon stick and cook for a few seconds.

   3. Add the onion and cook until softened.

   4. Add the ginger-garlic paste and cook for a minute.

   5. Add the turmeric powder, red chili powder, garam masala powder, and biryani masala powder and mix well.

   6. Add the mutton or chicken and cook until browned on all sides.

   7. Add the tomatoes and cook until they are soft and mushy.

   8. Add the soaked rice, salt, and enough water to cover the rice by about an inch.

   9. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

   10. Cook the rice in a vessel until it is ready.

   11. If your cooking with pressure cooker, cook for 10–12 minutes on high pressure.

   12. You can move the vessel from the burner to the table once the rice is cooked.

   13. Fluff the rice with a fork and serve hot, season it with coriander leaves and mint leaves.

Tips for making a perfect biryani:

• Use high-quality basmati rice. Basmati rice is long-grained and has a unique flavor and aroma that is perfect for biryani.

• Soak the rice for at least 30 minutes before cooking. This will help the rice to cook evenly and prevent it from becoming sticky.

• Use fresh spices. Fresh spices have a stronger flavor than ground spices, so they will give your biryani a more authentic taste.

• The rice should be cooked on medium heat, not overcooked or undercooked.

• Serve the biryani hot. Biryani is best enjoyed when it is hot and fresh.

Health benefits of biryani spices:

Biryani spices are not only delicious, but they also offer a number of health benefits. They are rich in Antibodies, which help to protect the body from damage. They also have Medicinal properties, which can help to fight infection.

Some of the specific health benefits of biryani spices include:

• Cinnamon: Cinnamon helps to regulate blood sugar levels and improve heart health.

• Cloves: Cloves have anti-inflammatory and antiseptic properties. They can also help to relieve nausea and vomiting.

• Cardamom: Cardamom helps to improve digestion and relieve stomach cramps. It can also help to freshen breath.

• Fennel seeds: Fennel seeds help to improve digestion and reduce bloating. They can also help to relieve breathing problems.

• Cumin seeds: Cumin seeds help to improve digestion and reduce inflammation. They can also help to boost the immune system.

• Coriander seeds: Coriander seeds help to improve digestion and reduce cholesterol levels. They can also help to relieve anxiety and stress.

• Black pepper: Black pepper helps to improve digestion and increase absorption of nutrients from food. It can also help to relieve breathing problems.

• Bay leaves: Bay leaf adds a good flavor to biryani and while serving you can remove it.

So, next time you are in the mood for a delicious and nutritious meal, reach for some biryani spices. Your taste buds and your body will feel thank you for it!